The hygene and sanitation should be maintain in the production area.

    The production area for halal product should not be used for producing non halal product.

    The production area should not store or use alcohol in any form.

    The production area should be hygiene as per the requirement.

    The lay out should be such that non HALAL products should not cross contaminated the HALAL           products.

    Any equipment or utensil used for storage or preparation of non halal products or alcohol should not be used for HALAL product.
The IFNAS provide inspection and certification services for HALAL Certification . . . .
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